Comida iraní en un ambiente original
Aforo limitado
Primer plato: (vegetariano)
Kashk va badenjan: berenjena, cebolla frita, menta, kashk (un tipo de yogur), aceite vegetal, nueces
Mast va jiar: pepino, yogur, nueces, hierbabuena seca
Segundo plato:
Morgho va alú (pollo con ciruela) de sabor agridulce: pollo, ciruela, almendra, azafrán, pimiento verde, cebolla, cúrcuma
Chelo o polo (arroz al iraní): arroz basmati, azafrán
Pan y bebidas tradicionales
Postre:
Té & Ranguinak: dátiles, harina, azúcar, aceite, azafrán
*****
Night of the exotic gastronomy: “Chicken with Plums”, persian cuisine in Persépolis Center on 01/09/12 at 21:00 o´clock
Iranian food in an original ambiance
Limited capacity
Appetizer : (vegetarian)
Kashk va badenjan: eggplants, onions, mint leaves, kashk (a kind of persian yogurt), olive oil, walnuts
Mast va Khiar: cucamber, yogurt, walnuts, dried mint
Main dish:
Morgho va alú (Chicken with Plums) sour sweet taste: chicken, plums, almond, saffron, green pepper, onion, turmeric
Chelo o polo (Iranian rice): Basmati rice, saffron
Traditional drinks
Dessert:
Tea & Ranguinak: dates, flour, sugar, oil, saffron